BIOCHEMISTRY

Description

The study of the makeup, composition, and chemical processes of chemicals in living systems is known as biochemistry. When researchers linked biology with organic, inorganic, or physical chemistry to examine the chemical underpinnings of heredity and how living organisms receive energy from food, the science of biochemistry was born. Molecular biology, immunochemistry, neurochemistry, bioinorganic, bioorganic, and biophysical chemistry are all branches of the study of biochemistry. This book’s main objective is to explain the fundamentals of biochemistry to students of life sciences in a clear and engaging way.First, Carbohydrate Chemistry 2 Protein and Amino Acid Chemistry Lipid Chemistry, Chapter 3 Bioenergetics, #4 5 The Metabolism of Carbohydrates Insulin and Diabetes Mellitus, 6 Seven biological qualifiers 8 Lipid Metabolism 9 Proteins and Amino Acids Are Metabolized 10 Nucleic Acid Chemistry and Metabolism 11 Recombination, Replication, and DNA The use of DNA 12 Transcription, transcription, and transla