Gaurav Gomase (B.Sc. H & HA, MHA, MTTM, NET – Tourism)
Gaurav Gomase is a research scholar (Hospitality and Tourism) and certified food safety supervisor by Fssai. An Alumnus of IHM Bhopal and NCHMCT, Noida, he is a recipient of three consecutive culinary awards by Everest Spices for his excellence in hospitality education and also felicitated by the Honorable President of India. He has also authored several research papers at various international, national, and journals pertaining to the subject.