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“Dairy Chemistry” is a broad term that encompasses the study of the chemical composition, properties, and processing of dairy products. It involves the understanding of the chemical reactions, molecular structures, and physical characteristics of milk and its various components.
“Dairy Chemistry” is a broad term that encompasses the study of the chemical composition, properties, and processing of dairy products. It involves the understanding of the chemical reactions, molecular structures, and physical characteristics of milk and its various components.
| Available Format | Paperback |
|---|---|
| ISBN | 9789356217133 |
| Language | English |
| Page Count | 90 |
| Published Year | 2023 |
| Size | 8×11 in |
| Author | Dr. K. K. ILAVENIL |
| Publisher | OrangeBooks Publication |
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