Description
The book Marine Cyanobacteria: A Review of Potential Biomolecules provides an insightful overview of the diverse bioactive compounds derived from marine cyanobacteria. It highlights their potential as a valuable source of natural products, including proteins, peptides, polysaccharides, pigments, and secondary metabolites with antibacterial, antiviral, anticancer, and antioxidant properties. Emphasizing their ecological and pharmaceutical significance, the book explores how these microorganisms contribute to different fields of Biotechnology.







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