Roti Revival

480.00


Back Cover

Welcome to my recipe book! My gluten-free cooking journey began in Italy, where I fell in love with pizza and pasta, only to discover I had a gluten intolerance after returning to India. The pandemic turned me into a passionate cook, adapting my favorite dishes to be gluten-free. Though my intolerance has faded, I still love gluten-free meals for their inclusivity and flavor. This book is a collection of my labor of love, filled with recipes tested and approved by family, friends, and those with celiac disease. I hope you enjoy making these dishes as much as I do!

Description

Welcome to my recipe book! My gluten-free cooking journey began in Italy, where I fell in love with pizza and pasta, only to discover I had a gluten intolerance after returning to India. The pandemic turned me into a passionate cook, adapting my favorite dishes to be gluten-free. Though my intolerance has faded, I still love gluten-free meals for their inclusivity and flavor. This book is a collection of my labor of love, filled with recipes tested and approved by family, friends, and those with celiac disease. I hope you enjoy making these dishes as much as I do!

Book Details

Available Format

Paperback Print

ISBN

9789365545364

Language

English

Page Count

78

Published Year

2024

Size

6×9 in

Author

Arushi Chatterjee

Publisher

OrangeBooks Publication

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