Chemistry of Fertilizers and Pesticides in Agricultural Systems

Description

The book “Chemistry of Fertilizers and Pesticides in Agricultural Systems” explains soil, fertilizers, and pest control in agriculture. It begins with soil formation, geological history of India, weathering, soil profile, and composition. It then discusses soil properties, including colloids, humus, ion exchange, and nutrient availability. Fertilizers are explained with their types, effects of nitrogen, phosphorus, potassium, and micronutrients on plant growth. Pest management covers pesticide formulations, classification, mode of action, environmental impact, and safety. Finally, fungicides and herbicides are described, covering both inorganic and organic types. Overall, the book integrates soil science, plant nutrition, and crop protection for sustainable agriculture.