Concept of Nutrition in Hospitality & Healthcare Sector

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Concept of Nutrition in Hospitality & Healthcare Sector | OrangeBooks Publication
Concept of Nutrition in Hospitality & Healthcare Sector | OrangeBooks Publication
Back Cover

This book is an outcome of combination of ‘wisdom of Ayurveda’ with ‘culinary expertise’ of Hospitality industry, with both the experts of respective fields sitting together to bring out a book to help students of both Hospitality & Health care sectors understand the importance and significance of healthy diet in one’s life.

SKU: OB5230 Category:

Description

This book is an outcome of combination of ‘wisdom of Ayurveda’ with ‘culinary expertise’ of Hospitality industry, with both the experts of respective fields sitting together to bring out a book to help students of both Hospitality & Health care sectors understand the importance and significance of healthy diet in one’s life.
Silent features of this book are:
– Comprehensive details about food types and its important constituents.
– Effect of cooking on food nutrients and the ways to preserve it.
– Food consumption in harmony with body constitution.
– Healthy food recipes.

Book Details

Published Year

2020

Page Count

138

Size

5×8 in

Language

English

Format

Paperback Print

ISBN

9788190000000

Author

Ajay Bhardwaj,

Dr. Mukesh Kumar Bisen

Publisher

OrangeBooks Publication

Reviews

1 review for Concept of Nutrition in Hospitality & Healthcare Sector

  1. drsb54

    Must have book for all students of hospitality and Healthcare streams as the topic of nutrition has been delt in appropriate detail in this book which will cater to all the needs of students of respective fields and help them in understanding the subject thoroughly.
    For general people also who are inquisitive about nutrition this book will serve to quench their thirst.

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