Description
Organic Farming: Principles and Practices is a comprehensive guide that delves into the fundamentals of organic agriculture, emphasizing sustainable and eco-friendly farming techniques. This book covers essential topics such as soil health management, organic inputs, crop rotation, composting, biological pest control, weed management, and certification standards. It provides practical insights and scientific principles to help farmers, researchers, and agricultural enthusiasts transition to organic farming effectively. Additionally, the book explores the benefits of organic farming in enhancing soil fertility, improving crop quality, and reducing environmental impact. With detailed explanations and real-world applications, this resource serves as a valuable reference for anyone looking to adopt or promote organic farming practices successfully.







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